Entrancing Desserts


















It’s hard to resist the aroma of my confections but the taste is even better. My cakes are made using the highest quality ingredients to ensure a flawless look and flavor. My opulent, moist, smooth and light consistencies will have you longing for more! They are homemade and heartfelt. I offer a large variety of stunning and delightful special occasion cakes, dessert cakes, cupcakes and pastries but I am best known for my beautiful cake, cupcake and cookie pops. I offer a variety of modern, fun, romantic, whimsical, and themed cakes. Every conception tastes as superior as it appears.

Just The Way You Like

If you can't seem to find your theme or specialty cake on my website, I would love to take on the challenge of crafting a custom wedding or specialty cake to adequately fit your superlative taste. Excellence is my main ingredient!

Wednesday, April 11, 2012

Enchanting Dessert Canapé Oreo Truffle



Ingredients:


1 (16 ounce) package OREO Chocolate
Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA
                  Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi
-Sweet Baking Chocolate, melted


Directions:


1.
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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