Entrancing Desserts


















It’s hard to resist the aroma of my confections but the taste is even better. My cakes are made using the highest quality ingredients to ensure a flawless look and flavor. My opulent, moist, smooth and light consistencies will have you longing for more! They are homemade and heartfelt. I offer a large variety of stunning and delightful special occasion cakes, dessert cakes, cupcakes and pastries but I am best known for my beautiful cake, cupcake and cookie pops. I offer a variety of modern, fun, romantic, whimsical, and themed cakes. Every conception tastes as superior as it appears.

Just The Way You Like

If you can't seem to find your theme or specialty cake on my website, I would love to take on the challenge of crafting a custom wedding or specialty cake to adequately fit your superlative taste. Excellence is my main ingredient!

Friday, April 27, 2012

Yummy...









Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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