Entrancing Desserts


















It’s hard to resist the aroma of my confections but the taste is even better. My cakes are made using the highest quality ingredients to ensure a flawless look and flavor. My opulent, moist, smooth and light consistencies will have you longing for more! They are homemade and heartfelt. I offer a large variety of stunning and delightful special occasion cakes, dessert cakes, cupcakes and pastries but I am best known for my beautiful cake, cupcake and cookie pops. I offer a variety of modern, fun, romantic, whimsical, and themed cakes. Every conception tastes as superior as it appears.

Just The Way You Like

If you can't seem to find your theme or specialty cake on my website, I would love to take on the challenge of crafting a custom wedding or specialty cake to adequately fit your superlative taste. Excellence is my main ingredient!

Saturday, April 28, 2012

Great Gooey Caramel Popcorn




Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn

Directions

  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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