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It’s hard to resist the aroma of my confections but the taste is even better. My cakes are made using the highest quality ingredients to ensure a flawless look and flavor. My opulent, moist, smooth and light consistencies will have you longing for more! They are homemade and heartfelt. I offer a large variety of stunning and delightful special occasion cakes, dessert cakes, cupcakes and pastries but I am best known for my beautiful cake, cupcake and cookie pops. I offer a variety of modern, fun, romantic, whimsical, and themed cakes. Every conception tastes as superior as it appears.

Just The Way You Like

If you can't seem to find your theme or specialty cake on my website, I would love to take on the challenge of crafting a custom wedding or specialty cake to adequately fit your superlative taste. Excellence is my main ingredient!

Friday, April 20, 2012

Better Brittle

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 55 Minutes
Servings: 16
Ingredients:
1 cup white sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda
Directions:
1.Grease a large cookie sheet. Set aside.
2.In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3.Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces
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