Entrancing Desserts


















It’s hard to resist the aroma of my confections but the taste is even better. My cakes are made using the highest quality ingredients to ensure a flawless look and flavor. My opulent, moist, smooth and light consistencies will have you longing for more! They are homemade and heartfelt. I offer a large variety of stunning and delightful special occasion cakes, dessert cakes, cupcakes and pastries but I am best known for my beautiful cake, cupcake and cookie pops. I offer a variety of modern, fun, romantic, whimsical, and themed cakes. Every conception tastes as superior as it appears.

Just The Way You Like

If you can't seem to find your theme or specialty cake on my website, I would love to take on the challenge of crafting a custom wedding or specialty cake to adequately fit your superlative taste. Excellence is my main ingredient!

Wednesday, April 25, 2012

What A Wacky Cake!






Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon cider vinegar
  • 6 tablespoons vegetable oil
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

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